Here at Stonegate Farm, we grow a wide variety of fresh heirloom vegetables, herbs and fruits, chemical free, using sustainable methods:

• Start our seedlings indoors March and April annually from saved seed.
• Replenish our soil continuously with composte and aged manure seasonally.
• Plant natural cover crops to reduce soil erosion and use as green manure.
• Rotate our crops annually to reduce chance of disease.
• Utilize companion planting as one means of pest control.
• Gravity feed crops using collected rain water, when possible, or water from our creek.

We harvest an abundance of fresh seasonal herbs, fruits, and vegetables; various fruits from trees, bushes, and vines (apples, wild concord grapes, berries, etc.); produce maple syrup from our sugar bush each spring; and process all of these great-tasting herbs, fruits and vegetables into bake goods, teas, seasonings, dehydrated food, preserves, and frozen food offerings which can be enjoyed year-round by our guests.

We source natural raw honey and produce we do not grow from the Merryweather Farm, as well as, other local providers.